Delicious Meatball Sub with Provolone and Marinara Sauce

This delicious meatball sub with provolone and marinara sauce is an easy to make Italian sandwich that is sure to please! With just a few simple ingredients you can have this tasty meal ready in no time!

Cooking Equipment:

Baking sheet, parchment paper, skillet, oven mitts or kitchen towels

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Italian

Keywords:

Keywords:

Meatball Sub, Provolone, Marinara Sauce, Sandwich

Meal:

Main Course

Cooking Method:

Baking & Sauteeing

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 large meatballs (120g each)
2 slices of provolone cheese (20g each)
2 tablespoons of marinara sauce (30ml)
1 hoagie roll (100g)
1 tablespoon of olive oil (15ml)

Cooking Instructions:

Preheat the oven to 350°F/175°C.
Place the meatballs on a baking sheet lined with parchment paper and bake for 10 minutes.
Meanwhile, heat the olive oil in a skillet over medium heat. Add the hoagie roll and toast for 2 minutes on each side until golden brown.
Remove the meatballs from the oven and place them on the toasted hoagie roll. Top with provolone cheese and marinara sauce.
Bake in the preheated oven for 5 minutes until cheese is melted and bubbly.
Serve hot and enjoy!

Nutrition:

Calories – 590, Fat – 22g, Carbohydrates – 58g, Protein – 28g

This delicious meatball sub with provolone and marinara sauce is an easy to make Italian sandwich that is sure to please! With just a few simple ingredients you can have this tasty meal ready in no time!

Rating:

4

Did You Know?

Italian cuisine is also famous for its cured meats, such as prosciutto, salami, and mortadella.