Delicious Meatball Sub with Provolone and Marinara

Baking sheet, parchment paper, small saucepan, knife

10

25

Italian

Meatball Sub, Provolone, Marinara, Sandwich

Main Course

Baking/Stovetop

Vegetarian

1

2 meatballs (100g each)

1 slice of provolone cheese (20g)

2 tablespoons of marinara sauce (30g)

1 hoagie roll (50g)

1 teaspoon of olive oil (5ml)

Preheat the oven to 350°F/180°C.

Place the meatballs on a baking sheet lined with parchment paper and bake for 10 minutes.

Meanwhile, heat the olive oil in a small saucepan over medium heat. Add the marinara sauce and cook for 5 minutes until heated through.

Cut the hoagie roll in half lengthwise and place it on a baking sheet lined with parchment paper. Top each half with a slice of provolone cheese and bake for 5 minutes until the cheese is melted.

Remove from the oven and top each half with two meatballs and some marinara sauce. Serve immediately.

Calories – 456 kcal, Fat – 18 g, Carbohydrates – 41 g, Protein – 24 g

This delicious meatball sub with provolone and marinara is an easy to make sandwich that’s full of flavor! It’s perfect for lunch or dinner and can be made in just 25 minutes!

5

A typical Italian meal starts with antipasti (appetizers), followed by a first course of pasta or risotto, a second course of meat or fish, and a side dish of vegetables.