Delicious Meatball Sub with Provolone and Basil

This delicious meatball sub with provolone and basil is an easy sandwich that’s full of flavor! It’s perfect for lunch or dinner and can be made in just 20 minutes! The savory meatballs are simmered in a flavorful tomato sauce before being topped with melted provolone cheese and fresh basil leaves on Italian bread or a hoagie roll for an amazing sandwich experience!

Cooking Equipment:

Skillet, Spatula, Knife & Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Meatball Sub, Provolone, Basil, Sandwich

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1/2 onion, diced

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional)

8 ounces cooked meatballs (homemade or store

bought)

1/4 cup tomato sauce or marinara sauce

2 slices provolone cheese

4 fresh basil leaves, chopped

2 slices Italian bread or hoagie roll

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the oregano and red pepper flakes (if using) and stir to combine.

Add the cooked meatballs to the skillet and cook for 3-4 minutes until heated through.

Add the tomato sauce or marinara sauce to the skillet and stir to combine. Simmer for 5 minutes until heated through.

Place one slice of provolone cheese on each slice of bread or hoagie roll. Top with the meatball mixture and sprinkle with chopped basil leaves. Top with remaining slices of provolone cheese.

Place sandwiches in a preheated skillet over medium heat and cook for 3-4 minutes until cheese is melted and bread is golden brown on both sides. Serve immediately!

Nutrition:

Calories – 545 kcal, Fat – 24 g, Carbohydrates – 43 g, Protein – 33 g

Rating:

Did You Know?

Italian cuisine has also influenced other Mediterranean cuisines, such as Greek and Spanish cuisine.