Delicious Meatball Sub with Provolone

This delicious Meatball Sub with Provolone is an easy to make sandwich that is perfect for lunch or dinner! It’s packed with flavor from the marinara sauce and melted provolone cheese, making it a tasty meal that everyone will love!

Cooking Equipment:

Baking sheet, small saucepan, bowl, knife

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Italian

Keywords:

Keywords:

Meatball Sub, Provolone, Sandwich, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Baking/Roasting/Broiling

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 large meatballs (150g)
1/4 cup marinara sauce (60ml)
1/4 cup shredded provolone cheese (30g)
2 slices of Italian bread (50g each)

Cooking Instructions:

Preheat oven to 350°F (175°C).
Place the meatballs on a baking sheet and bake for 12 minutes.
Heat the marinara sauce in a small saucepan over medium heat until it is hot.
Place the cooked meatballs in a bowl and pour the marinara sauce over them. Stir to combine.
Place the Italian bread slices on a baking sheet and top each slice with half of the meatball mixture and half of the shredded provolone cheese.
Bake for 3 minutes or until cheese is melted and bubbly.
Serve warm and enjoy!

Nutrition:

Calories – 590; Fat – 22g; Carbohydrates – 59g; Protein – 33g

This delicious Meatball Sub with Provolone is an easy to make sandwich that is perfect for lunch or dinner! It’s packed with flavor from the marinara sauce and melted provolone cheese, making it a tasty meal that everyone will love!

Rating:

4

Did You Know?

Italian cuisine is also famous for its cured meats, such as prosciutto, salami, and mortadella.