Delicious Meatball Parmesan Sandwich

This delicious Meatball Parmesan Sandwich is the perfect combination of Italian flavors and textures. It’s easy to make and ready in just 30 minutes! All you need is some Italian bread, olive oil, garlic, oregano, basil, red pepper flakes, salt, black pepper, marinara sauce, cooked meatballs, mozzarella cheese, and Parmesan cheese. Heat the olive oil in a skillet, spread the marinara sauce on the bread, top with the meatballs, cheese, and garlic oil, and bake for 20 minutes. Serve hot and enjoy!

Cooking Equipment:

Small skillet Baking sheet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Meatball Parmesan Sandwich, Italian, 30 minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 slices of Italian bread

2 tablespoons of olive oil

2 cloves of garlic, minced

1/2 teaspoon of dried oregano

1/2 teaspoon of dried basil

1/4 teaspoon of red pepper flakes

1/4 teaspoon of salt

1/4 teaspoon of black pepper

1/2 cup of marinara sauce

4 cooked meatballs

1/2 cup of shredded mozzarella cheese

2 tablespoons of grated Parmesan cheese

Cooking Instructions:

Preheat the oven to 350°F (175°C).

Heat the olive oil in a small skillet over medium heat. Add the garlic, oregano, basil, red pepper flakes, salt, and black pepper. Cook for 1 minute, stirring constantly.

Spread the marinara sauce on one side of each slice of bread. Place the meatballs on top of the sauce.

Sprinkle the mozzarella cheese over the meatballs. Drizzle the garlic oil over the cheese.

Sprinkle the Parmesan cheese over the top.

Place the sandwiches on a baking sheet and bake for 20 minutes, or until the cheese is melted and bubbly.

Serve hot.

Nutrition:

Calories: 590, Fat: 24g, Carbohydrates: 57g, Protein: 28g

Rating:

Did You Know?

Italian desserts are often made with cheese, such as ricotta and mascarpone, and include classic dishes like tiramisu and cannoli.