Delicious Meat Lover’s Pizza

This delicious Meat Lover’s Pizza is packed with pepperoni, sausage, bacon and ham for an Italian-style meal that will satisfy any meat lover’s cravings! Prep time is 10 minutes and cooking time is 20 minutes for a total time of 30 minutes to make this tasty dish!

Cooking Equipment:

9-inch round baking pan; small bowl; spoon or spatula; knife or pizza cutter

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Italian

Keywords:

Keywords:

Meat Lover’s Pizza, Pepperoni, Sausage, Bacon, Ham

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 tablespoons of olive oil
1/2 cup of tomato sauce
1/4 teaspoon of garlic powder
1/4 teaspoon of oregano
1/4 teaspoon of basil
1/4 teaspoon of black pepper
2 tablespoons of grated Parmesan cheese
2 tablespoons of chopped fresh parsley
4 ounces of mozzarella cheese
4 ounces of pepperoni slices
4 ounces of cooked sausage slices
4 ounces of cooked bacon slices
4 ounces of cooked ham slices

Cooking Instructions:

Preheat the oven to 375°F (190°C). Grease a 9-inch round baking pan with the olive oil. Set aside.
In a small bowl, mix together the tomato sauce, garlic powder, oregano, basil and black pepper. Spread the mixture evenly over the prepared baking pan. Sprinkle with Parmesan cheese and parsley.
Top with mozzarella cheese followed by the pepperoni slices, sausage slices, bacon slices and ham slices.
Bake in preheated oven for 20 minutes or until the cheese is melted and bubbly.
Remove from oven and let cool for 5 minutes before slicing and serving warm. Enjoy!

Nutrition:

Calories – 500 kcal; Fat – 25 g; Carbohydrates – 40 g; Protein – 25 g; Sodium – 1000 mg

This delicious Meat Lover’s Pizza is packed with pepperoni, sausage, bacon and ham for an Italian-style meal that will satisfy any meat lover’s cravings! Prep time is 10 minutes and cooking time is 20 minutes for a total time of 30 minutes to make this tasty dish!

Rating:

2

Did You Know?

Italian cuisine is also famous for its cured meats, such as prosciutto, salami, and mortadella.