Delicious Israeli Jachnun

This recipe for Israeli Jachnun is easy to make and yields delicious results! The preparation time is 10 minutes, while cooking time is 2 hours, making this dish perfect for special occasions or when you have some extra time on your hands! The ingredients are simple and easy to find, so you can enjoy this traditional dish anytime!

Cooking Equipment:

Large bowl, measuring cups/spoons, rolling pin, knife/pizza cutter, baking sheet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Israeli

Keywords:

Israeli, Jachnun, Traditional, Dough, Rolled

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup all

purpose flour

1 teaspoon salt

2 tablespoons vegetable oil

½ cup warm water

Cooking Instructions:

In a large bowl, mix together the flour and salt.

Add the vegetable oil and mix until it is evenly distributed throughout the flour mixture.

Slowly add the warm water and mix until a dough forms.

Knead the dough for 5 minutes until it is smooth and elastic.

Cover the dough with a damp cloth and let it rest for 1 hour at room temperature.

Preheat oven to 350°F (175°C).

Roll out the dough into a thin sheet about 1/8 inch thick (3 mm).

Cut into strips about 2 inches wide (5 cm).

Grease a baking sheet with oil or butter and place the strips on top in a single layer without overlapping them too much.

Bake for 1 hour or until golden brown and crispy on top. Let cool before serving or storing in an airtight container for up to 3 days at room temperature or up to 1 month in the freezer if wrapped tightly in plastic wrap or aluminum foil first before freezing it in an airtight container or freezer bag .

Nutrition:

Calories – 500 kcal; Fat – 15 g; Carbohydrates – 70 g; Protein – 10 g; Sodium – 500 mg.

Rating:

Did You Know?

Tahini, a paste made from ground sesame seeds, is a staple ingredient in Israeli cuisine.