Delicious Israeli Hummus

This delicious Israeli Hummus is a classic dip that is perfect for any occasion! It’s easy to make with just a few simple ingredients and takes only 10 minutes of preparation time. Enjoy this creamy dip with pita bread or vegetables for dipping!

Cooking Equipment:

Food Processor or Blender

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Israeli

Keywords:

Keywords:

Israeli Hummus, Chickpeas, Tahini, Garlic, Olive Oil

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

1 can (400g) chickpeas, drained and rinsed
2 tablespoons tahini paste
2 cloves garlic, minced
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper to taste

Cooking Instructions:

In a food processor or blender, combine the chickpeas, tahini paste, garlic, olive oil and lemon juice. Blend until smooth.
Season with salt and pepper to taste.
Serve with pita bread or vegetables for dipping.

Nutrition:

Calories – 200 kcal; Fat – 10 g; Carbohydrates – 20 g; Protein – 6 g; Sodium – 200 mg; Sugar – 2 g

This delicious Israeli Hummus is a classic dip that is perfect for any occasion! It’s easy to make with just a few simple ingredients and takes only 10 minutes of preparation time. Enjoy this creamy dip with pita bread or vegetables for dipping!

Rating:

3

Did You Know?

Burekas, a type of savory pastry, are commonly filled with cheese, spinach, or potato.