Delicious Ham and Egg Breakfast Sandwich with Cheese, Veggie, Avocado, Salsa, and Herbs

[ ]

Start your day off right with this delicious Ham and Egg Breakfast Sandwich with Cheese, Veggie, Avocado, Salsa, and Herbs. It’s packed with flavor and nutrition to give you the energy you need to tackle your day!

Cooking Equipment:

Non-stick skillet or griddle pan; Toaster oven or regular oven; Knife; Cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Ham and Egg Breakfast Sandwich, Cheese, Veggie, Avocado, Salsa, Herbs

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian friendly

Servings:

Ingredients:

2 slices of whole wheat bread

1 large egg

2 slices of ham

1 slice of cheese (your choice)

1/4 cup of chopped vegetables (your choice)

1/4 avocado sliced or mashed

2 tablespoons of salsa

Fresh herbs (your choice) for garnish

Cooking Instructions:

Heat a non-stick skillet over medium heat. Add the egg and cook until it is cooked through. Set aside.

Toast the bread in a toaster or in the skillet until lightly browned.

Place the ham on one slice of toast and top with the cooked egg.

Top with cheese, vegetables, avocado slices or mashed avocado and salsa.

Top with the other slice of toast and press down lightly to secure all ingredients together.

Garnish with fresh herbs if desired before serving.

Nutrition:

Calories: 495; Fat: 28g; Carbohydrates: 28g; Protein: 27g; Sodium: 810mg; Fiber: 6g

This delicious Ham and Egg Breakfast Sandwich is packed full of flavor from the cheese, veggies, avocado salsa and herbs! It’s easy to make in just 20 minutes for a nutritious start to your day!

Rating:

Did You Know?

The chocolate chip cookie, which was invented by Ruth Wakefield in Massachusetts in the s, is one of America’s most beloved cookies.