Delicious Ham and Egg Breakfast Sandwich with Cheese, Veggie, Avocado, and Salsa

Non-stick skillet or dry skillet; Toaster (optional); Foil (optional).

10 minutes

20 minutes

American

Ham and Egg Breakfast Sandwich, Cheese, Veggie, Avocado, Salsa

Breakfast

Stovetop

Vegetarian friendly

1

2 slices of whole wheat bread

2 slices of ham

1 egg

1 slice of cheese (your choice)

1/4 cup of chopped vegetables (your choice)

1/4 avocado, sliced or mashed

2 tablespoons of salsa

Heat a non-stick skillet over medium heat. Add the ham slices to the skillet and cook for 3 minutes on each side until lightly browned. Remove from the skillet and set aside.

In the same skillet add the egg and cook for 3 minutes until cooked through. Flip once during cooking time. Remove from the skillet and set aside.

Toast the bread slices in a toaster or in a dry skillet over medium heat for 2 minutes on each side until lightly browned.

Assemble the sandwich by layering the ham slices, egg, cheese slice, vegetables, avocado slices or mashed avocado onto one slice of toast bread. Top with salsa then top with remaining toast slice to close sandwich.

Serve immediately or wrap in foil to take on-the-go!

Calories – 456 kcal; Fat – 25 g; Carbohydrates – 30 g; Protein – 24 g; Sodium – 890 mg; Cholesterol – 197 mg

Start your day off right with this delicious Ham and Egg Breakfast Sandwich with Cheese, Veggie, Avocado, and Salsa! This easy-to-make sandwich is packed with flavor and nutrition that will keep you full all morning long!

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The state of Hawaii is famous for its poke bowls, which are made with raw fish and rice.