Delicious Ham and Egg Breakfast Sandwich with Cheese and Veggies

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Start your day off right with this delicious Ham and Egg Breakfast Sandwich with Cheese and Veggies. It’s packed with protein, veggies, and cheese for a satisfying breakfast that will keep you full until lunchtime.

Cooking Equipment:

Skillet or griddle, spatula or spoon for flipping eggs, toaster or griddle for toasting bread (optional)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Ham, Egg, Cheese, Veggies, Breakfast Sandwich

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian (omit ham), Gluten Free (use gluten free bread)

Servings:

Ingredients:

2 slices of whole wheat bread

1 large egg

2 slices of ham

1 slice of cheddar cheese

1/4 cup of diced bell peppers or other vegetables of your choice (optional)

1 tablespoon butter or oil for cooking

Cooking Instructions:

Heat a skillet over medium heat. Add the butter or oil to the skillet.

Crack the egg into the skillet and cook until desired doneness is reached.

Meanwhile, toast the bread in a toaster or on a griddle until golden brown.

Place the ham on one slice of toast and top with the cooked egg, cheese, and diced vegetables (if using). Top with the other slice of toast to make a sandwich.

Serve immediately while hot! Enjoy!

Nutrition:

Calories – 467; Fat – 24g; Carbohydrates – 30g; Protein – 28g; Sodium – 886mg; Cholesterol – 212mg

This delicious Ham and Egg Breakfast Sandwich with Cheese and Veggies is an easy way to start your day off right! It’s packed with protein, veggies, and cheese for a satisfying breakfast that will keep you full until lunchtime. All it takes is 10 minutes to prepare this tasty sandwich!

Rating:

Did You Know?

The state of Texas is famous for its barbecue, with beef brisket being a popular choice.