Delicious Gyro Pita Pocket

This delicious gyro pita pocket is a quick and easy meal that takes just minutes to prepare and is sure to be a hit with the whole family! It’s packed with flavor from the gyro meat, tzatziki sauce, tomatoes, red onion, and feta cheese all wrapped up in a warm pita pocket!

Cooking Equipment:

Baking sheet, skillet

Preparation Time:

5

Cooking Time:

Total Time:

15

Cuisine:

Greek

Keywords:

Keywords:

Gyro, Pita Pocket, Greek, Quick Meal

Meal:

Main Course

Cooking Method:

Baking/Skillet Cooking

Dietary Restrictions:

Gluten-free (if using gluten-free pita pockets)

Servings:

1

Ingredients:

1 pita pocket
2 ounces of gyro meat (lamb or beef)
1 tablespoon of tzatziki sauce
1/4 cup of diced tomatoes
1/4 cup of diced red onion
2 tablespoons of crumbled feta cheese

Cooking Instructions:

Preheat the oven to 350 degrees Fahrenheit.
Place the pita pocket on a baking sheet and bake for 5 minutes until lightly browned.
Meanwhile, heat the gyro meat in a skillet over medium-high heat for 3-4 minutes until cooked through.
Remove the pita pocket from the oven and fill it with the gyro meat, tzatziki sauce, tomatoes, red onion, and feta cheese.
Place the filled pita pocket back in the oven for an additional 5 minutes until heated through and lightly browned on top.

Nutrition:

Calories – 500; Fat – 20g; Carbohydrates – 50g; Protein – 25g

This delicious gyro pita pocket is a quick and easy meal that takes just minutes to prepare and is sure to be a hit with the whole family! It’s packed with flavor from the gyro meat, tzatziki sauce, tomatoes, red onion, and feta cheese all wrapped up in a warm pita pocket!

Rating:

5

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