Delicious Gazpacho Salad

This delicious Gazpacho Salad is a perfect summer dish that is easy to make and full of flavor. It is a great way to enjoy the fresh flavors of summer vegetables and is sure to be a hit with your family and friends.

Cooking Equipment:

Large bowl Whisk Measuring cups and spoons

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Spanish

Keywords:

Keywords:

Gazpacho Salad, Summer Vegetables, Easy to Make

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

1/2 cucumber, diced
1/2 red pepper, diced
1/2 green pepper, diced
1/2 red onion, diced
1/2 cup cherry tomatoes, halved
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the cucumber, red pepper, green pepper, red onion, and cherry tomatoes.
In a separate bowl, whisk together the olive oil, red wine vinegar, lemon juice, garlic powder, oregano, salt, and pepper.
Pour the dressing over the vegetables and toss to combine.
Serve chilled or at room temperature.

Nutrition:

Calories: 200, Fat: 10g, Protein: 5g, Carbohydrates: 25g

This delicious Gazpacho Salad is a perfect summer dish that is easy to make and full of flavor. It is a great way to enjoy the fresh flavors of summer vegetables and is sure to be a hit with your family and friends.

Rating:

2

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