Delicious Falafel Salad

This delicious falafel salad is easy to make and full of flavor! The combination of chickpeas, herbs and spices make for an incredibly flavorful dish that is sure to please everyone at your table! The zesty lemon dressing adds an extra layer of flavor that will have you coming back for more!

Cooking Equipment:

Food Processor, Baking Sheet, Parchment Paper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Falafel, Salad, Lemon Dressing, Healthy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup cooked chickpeas

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons chopped fresh parsley leaves

2 tablespoons chopped fresh cilantro leaves For the Lemon Dressing:

2 tablespoons freshly squeezed lemon juice

1 tablespoon olive oil

½ teaspoon honey

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C).

In a food processor, combine the chickpeas, olive oil, cumin, garlic powder, salt and pepper. Pulse until the mixture is combined but still slightly chunky.

Transfer the mixture to a bowl and stir in the parsley and cilantro leaves.

Form the mixture into small patties and place on a baking sheet lined with parchment paper. Bake for 15 minutes or until golden brown.

Meanwhile, prepare the lemon dressing by combining all of the ingredients in a small bowl and whisking until combined.

To assemble the salad, place some lettuce in a bowl or plate and top with falafel patties. Drizzle with lemon dressing and enjoy!

Nutrition:

Calories – 300; Fat – 10g; Carbohydrates – 40g; Protein – 10g

Rating:

Did You Know?

Persian cuisine is one of the oldest and most influential cuisines in the world, with a history that dates back over 2,500 years.