Delicious Crab Melt Sandwich

This delicious Crab Melt Sandwich is an easy to make lunch or dinner option that is full of flavor! It has a creamy crab filling and melted cheese that will have you coming back for more! It takes only 10 minutes to prepare and cook this sandwich for a quick meal any day of the week!

Cooking Equipment:

Skillet, Bowls, Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Crab Melt Sandwich, Lunch, Dinner, Cheese, Creamy Filling

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten-free (if using gluten-free bread)

Servings:

Ingredients:

2 slices of white bread

2 tablespoons of butter

1/2 cup of cooked crab meat

1/4 cup of mayonnaise

1/4 cup of shredded cheddar cheese

1 teaspoon of lemon juice

Salt and pepper to taste

Cooking Instructions:

Preheat a skillet over medium heat.

Spread butter on one side of each slice of bread. Place the slices in the skillet, butter side down.

In a bowl, mix together the crab meat, mayonnaise, cheddar cheese, lemon juice, salt and pepper until combined.

Spread the mixture onto one slice of bread in the skillet and top with the other slice of bread (butter side up).

Cook for 5 minutes on each side or until golden brown and cheese is melted.

Nutrition:

Calories – 350 kcal; Fat – 15 g; Carbohydrates – 30 g; Protein – 20 g; Sodium – 500 mg; Cholesterol – 75 mg

Rating:

Did You Know?

Grits, which are made from ground corn, are a breakfast dish commonly served in the South.