Delicious Crab Cake Sandwich

Enjoy a delicious and easy-to-make Crab Cake Sandwich with this simple recipe. All you need is a few ingredients and a skillet to make this delicious sandwich in just 10 minutes.

Cooking Equipment:

Medium bowl Skillet Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Crab Cake Sandwich, Seafood, Sandwich, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 slices of white bread

2 tablespoons of mayonnaise

2 tablespoons of butter

1/2 cup of crab meat

1/4 cup of diced celery

1/4 cup of diced onion

1/4 teaspoon of garlic powder

1/4 teaspoon of paprika

1/4 teaspoon of salt

1/4 teaspoon of black pepper

Cooking Instructions:

In a medium bowl, mix together the crab meat, celery, onion, garlic powder, paprika, salt, and pepper.

Heat a skillet over medium heat and add the butter.

Once the butter is melted, add the crab mixture and cook for 5 minutes, stirring occasionally.

Spread the mayonnaise on one side of each slice of bread.

Place the crab mixture on one slice of bread and top with the other slice.

Cook the sandwich in the skillet for 3-4 minutes on each side, or until golden brown.

Nutrition:

Calories: 590, Fat: 28g, Protein: 24g, Carbs: 56g

Enjoy a delicious and easy-to-make Crab Cake Sandwich with this simple recipe. All you need is a few ingredients and a skillet to make this delicious sandwich in just 10 minutes.

Rating:

Did You Know?

The po’ boy sandwich, which originated in Louisiana, typically includes fried seafood or roast beef on a baguette.