Delicious Crab Cake Sandwich

Skillet, Medium Bowl , Toaster or Griddle Pan

10

20

American

Crab Cake Sandwich, Lunch, Dinner, Easy to Make

Main Course

Sauteeing & Toasting

Gluten Free (if using gluten free bread)

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2 tablespoons of olive oil

1/2 cup of diced onion

1/2 cup of diced celery

2 cloves of garlic, minced

1/4 teaspoon of cayenne pepper

1/4 teaspoon of paprika powder

1/2 teaspoon of dried oregano leaves

2 tablespoons of fresh parsley leaves, chopped

8 ounces of lump crab meat

2 tablespoons of mayonnaise

2 tablespoons of Dijon mustard

2 slices of whole wheat bread

Heat the olive oil in a large skillet over medium heat. Add the onion and celery and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute. Stir in the cayenne pepper, paprika powder and oregano leaves and cook for another minute. Remove from heat and stir in the parsley leaves. Set aside to cool slightly.

In a medium bowl combine the cooled vegetables with the crab meat, mayonnaise and mustard until well combined.

Toast the bread slices in a toaster or on a griddle pan over medium heat until golden brown on both sides.

Divide the crab cake mixture between both slices of toast and serve immediately.

Calories – 535 kcal, Fat – 27 g, Carbohydrates – 33 g, Protein – 28 g

This delicious Crab Cake Sandwich is an easy-to-make meal that’s perfect for lunch or dinner! It’s packed with flavor from onions, celery, garlic, cayenne pepper, paprika powder and oregano leaves combined with lump crab meat and mayonnaise for a tasty sandwich that’s sure to please!

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New York-style pizza, with its thin crust and large slices, is also a popular American food.