Delicious Coconut Macaroons

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Enjoy the sweet and chewy texture of these delicious Coconut Macaroons. This easy-to-make recipe is perfect for a quick snack or dessert.

Cooking Equipment:

Baking sheet, parchment paper, medium bowl, whisk

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Coconut Macaroons, Easy, Quick, Snack, Dessert

Meal:

Dessert/Snack

Cooking Method:

Baking

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

2 large egg whites

¼ teaspoon salt

½ cup granulated sugar

1 teaspoon vanilla extract

2 cups shredded coconut flakes (unsweetened)

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the egg whites and salt until frothy.

Add the sugar and vanilla extract and whisk until combined.

Fold in the coconut flakes until evenly distributed.

Drop tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 1 inch between each cookie.

Bake for 15 minutes or until golden brown on top and lightly browned on the bottom. Allow to cool before serving.

Nutrition:

Calories – 180; Fat – 9g; Carbohydrates – 21g; Protein – 2g; Sodium – 80mg

Enjoy these delicious Coconut Macaroons with their sweet and chewy texture! This easy-to-make recipe is perfect for a quick snack or dessert and only takes 25 minutes to make!

Rating:

Did You Know?

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