Delicious Cobb Pasta Salad

This Cobb Pasta Salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. It is packed with flavor and nutrition, and is sure to be a hit with everyone!

Cooking Equipment:

Large bowl Small bowl Whisk Measuring cups and spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Cobb Pasta Salad, Summer Picnic, Potluck, Healthy, Delicious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g of cooked pasta

1/2 cup of diced tomatoes

1/2 cup of diced cucumber

1/4 cup of diced red onion

1/4 cup of diced bell pepper

1/4 cup of crumbled feta cheese

2 tablespoons of olive oil

2 tablespoons of balsamic vinegar

1 teaspoon of dried oregano

Salt and pepper to taste

Cooking Instructions:

Cook the pasta according to the package instructions.

In a large bowl, combine the cooked pasta, tomatoes, cucumber, red onion, bell pepper, and feta cheese.

In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, salt, and pepper.

Pour the dressing over the pasta salad and mix until everything is evenly coated.

Serve the Cobb Pasta Salad immediately or chill in the refrigerator for up to 2 days.

Nutrition:

Calories: 350, Fat: 10g, Protein: 10g, Carbohydrates: 50g

This Cobb Pasta Salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. It is packed with flavor and nutrition, and is sure to be a hit with everyone!

Rating:

Did You Know?

The Cobb salad, which includes bacon, avocado, blue cheese, chicken, tomatoes, and hard-boiled eggs, was invented in Hollywood in the 1930s.