Delicious Chicken and Mushroom Bake

Ovenproof skillet, small bowl, spoon/spatula

10 minutes

50 minutes

American

Chicken, Mushroom, Bake, Comfort Food

Main Course

Baking

Gluten Free (omit flour)

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2 chicken breasts, diced into cubes

1 onion, diced

2 cloves of garlic, minced

200g mushrooms, sliced

1 teaspoon of dried oregano

1 teaspoon of dried thyme

2 tablespoons of olive oil

Salt and pepper to taste

150ml chicken stock

2 tablespoons of plain flour

100ml double cream

Preheat the oven to 180°C/350°F/Gas Mark

Heat the olive oil in a large ovenproof skillet over medium heat. Add the diced chicken and cook for 5 minutes until lightly browned. Add the onion and garlic and cook for a further 3 minutes until softened.

Add the mushrooms and herbs to the pan and season with salt and pepper to taste. Cook for a further 5 minutes until the mushrooms are softened.

In a small bowl mix together the chicken stock, flour and cream until smooth then pour into the skillet with the chicken mixture. Stir everything together until combined then transfer to the preheated oven for 25-30 minutes or until golden brown on top.

Serve hot with your favourite sides such as mashed potatoes or steamed vegetables. Enjoy!

Calories – 400; Fat – 12g; Carbohydrates – 20g; Protein – 30g

This delicious Chicken and Mushroom Bake is an easy-to-make comfort food dish that is sure to please everyone at your dinner table! It’s packed full of flavour from herbs like oregano and thyme as well as juicy chicken pieces cooked in a creamy sauce – perfect for any night of the week!

4

St. Louis-style barbecue ribs are typically cut into smaller pieces and served with a sweet and tangy barbecue sauce.