Delicious Cauliflower Salad

This delicious cauliflower salad is a great way to enjoy the fresh flavors of cauliflower. It’s easy to make and full of flavor. Roast the cauliflower in the oven with olive oil, garlic powder, oregano, basil, salt, and pepper. Then combine with lemon juice and parsley for a flavorful and healthy salad.

Cooking Equipment:

Baking sheet Large bowl Measuring spoons

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Mediterranean

Keywords:

Keywords:

Cauliflower Salad, Vegetarian, Healthy, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 head of cauliflower, cut into florets
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
2 tablespoons of lemon juice
2 tablespoons of chopped fresh parsley

Cooking Instructions:

Preheat oven to 375°F.
Place the cauliflower florets on a baking sheet and drizzle with olive oil.
Sprinkle with garlic powder, oregano, basil, salt, and pepper.
Roast in the oven for 10 minutes.
Remove from oven and let cool.
In a large bowl, combine the roasted cauliflower, lemon juice, and parsley.
Mix until combined.

Nutrition:

Calories: 200, Fat: 10g, Protein: 5g, Carbohydrates: 20g

This delicious cauliflower salad is a great way to enjoy the fresh flavors of cauliflower. It’s easy to make and full of flavor. Roast the cauliflower in the oven with olive oil, garlic powder, oregano, basil, salt, and pepper. Then combine with lemon juice and parsley for a flavorful and healthy salad.

Rating:

2

Did You Know?

Mousseline, a creamy sauce made from fish or meat stock, cream, and egg yolks, is a classic French sauce used in many Mediterranean dishes.