Delicious Cashew Cookies

These delicious Cashew Cookies are the perfect treat for any occasion. They are easy to make and full of flavor.

Cooking Equipment:

Bowl, Baking Tray, Cookie Cutters

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Cashew Cookies, Easy, Delicious

Meal:

Desserts & Baked Goods

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

50g butter, softened

50g caster sugar

1 egg yolk

75g plain flour

25g ground cashews

Cooking Instructions:

Preheat the oven to 180°C/350°F/Gas Mark

Grease a baking tray with butter or oil.

In a bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolk until combined.

Sift in the flour and ground cashews and mix until a dough forms.

Roll out the dough on a lightly floured surface to about 5mm thick and cut out shapes using cookie cutters of your choice. Place on the prepared baking tray and bake for 12-15 minutes or until golden brown.

Allow to cool before serving or storing in an airtight container for up to 3 days.

Nutrition:

Calories – 200, Fat – 10g, Carbohydrates – 20g, Protein – 5g

These delicious Cashew Cookies are easy to make and full of flavor! They are perfect for any occasion and can be stored in an airtight container for up to 3 days after baking them in the oven for 12-15 minutes at 180°C/350°F/Gas Mark 4.

Rating:

Did You Know?

Boston cream pie, which is actually a cake, is a popular dessert that originated in Boston, Massachusetts.