Delicious Breakfast Wrap with Eggs, Cheese, and Ham

Start your day off right with this delicious breakfast wrap made with eggs, cheese, and ham.

Cooking Equipment:

Skillet; Plate; Spatula; Knife; Cutting Board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Breakfast Wrap, Eggs, Cheese, Ham

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian (omit ham); Gluten Free (use gluten free wrap)

Servings:

Ingredients:

2 large eggs

2 slices of ham

1/4 cup of shredded cheese

1/4 cup of diced onion

1/4 cup of diced bell pepper

1 tablespoon of olive oil or butter

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil or butter in a skillet over medium heat.

Add the diced onion and bell pepper to the skillet and cook until softened.

Crack the eggs into the skillet and scramble until cooked through.

Add the ham slices to the skillet and cook for an additional minute or two until heated through.

Remove from heat and stir in the shredded cheese until melted.

Season with salt and pepper to taste.

Place a wrap on a plate and spoon the egg mixture onto it, folding it up into a wrap shape as you go along.

Nutrition:

Calories – 500; Fat – 25g; Carbohydrates – 40g; Protein – 20g

This delicious breakfast wrap is made with eggs, cheese, ham, onion, bell pepper, olive oil or butter, salt and pepper for flavor! It takes only 10 minutes to prepare and cook this easy breakfast meal! Enjoy!

Rating:

Did You Know?

The state of Hawaii is famous for its poke bowls, which are made with raw fish and rice.