Delicious Breakfast Wrap with Eggs, Cheese, and Bacon

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Start your day off right with this delicious breakfast wrap made with eggs, cheese, and bacon.

Cooking Equipment:

Skillet/Frying Pan; Plate/Cutting Board; Spatula; Knife; Paper Towels; Nonstick Skillet/Frying Pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Breakfast Wrap, Eggs, Cheese, Bacon

Meal:

Breakfast

Cooking Method:

Frying/Sauteing

Dietary Restrictions:

Gluten Free (if using gluten free tortilla wraps)

Servings:

Ingredients:

2 large eggs

2 slices of bacon

1/4 cup shredded cheese of your choice

1/4 cup diced onion (optional)

1 whole wheat tortilla wrap

Salt and pepper to taste

Cooking Instructions:

Heat a skillet over medium heat. Add the bacon and cook until crispy. Remove from the pan and set aside on a plate lined with paper towels.

In the same skillet, add the diced onion (if using) and cook until softened. Push the onions to one side of the pan and crack in the eggs. Season with salt and pepper to taste. Cook until the whites are set but the yolks are still runny.

Place the tortilla wrap on a plate or cutting board. Top with cooked bacon, scrambled eggs, shredded cheese, and diced onion (if using). Fold up one side of the wrap then fold in each side to form a burrito shape.

Heat a nonstick skillet over medium heat and lightly spray with cooking oil or butter if desired. Place the wrap seam side down in the skillet and cook for about 2 minutes per side or until golden brown and crispy on both sides. Serve warm!

Nutrition:

Calories – 500; Fat – 30g; Carbohydrates – 20g; Protein – 25g

This delicious breakfast wrap is made with eggs, cheese, bacon (optional), onions (optional), salt & pepper all wrapped up in a whole wheat tortilla wrap! It’s quick & easy to make for an amazing start to your day!

Rating:

Did You Know?

The muffuletta sandwich, which originated in New Orleans, includes ham, salami, provolone cheese, and olive salad on a large round roll.