Delicious Blackened Shrimp Salad

This delicious blackened shrimp salad is a perfect meal for lunch or dinner. It’s packed with flavor and nutrition, and it’s ready in just 30 minutes! The salad is made with shrimp, mixed greens, cherry tomatoes, red onion, feta cheese, and a balsamic vinaigrette.

Cooking Equipment:

Large skillet Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Blackened Shrimp Salad, Lunch, Dinner, 30 Minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon blackening seasoning

2 cups mixed greens

1/2 cup cherry tomatoes, halved

1/4 cup red onion, diced

1/4 cup feta cheese, crumbled

2 tablespoons balsamic vinaigrette

Cooking Instructions:

Preheat a large skillet over medium-high heat.

Add the olive oil to the skillet and heat until shimmering.

Add the shrimp to the skillet and season with the blackening seasoning.

Cook the shrimp for 3-4 minutes, stirring occasionally, until they are cooked through.

In a large bowl, combine the mixed greens, cherry tomatoes, red onion, feta cheese, and cooked shrimp.

Drizzle the balsamic vinaigrette over the salad and toss to combine.

Nutrition:

Calories: 400, Fat: 10g, Protein: 25g, Carbohydrates: 30g

Rating:

Did You Know?

The muffuletta sandwich, which originated in New Orleans, includes ham, salami, provolone cheese, and olive salad on a large round roll.