Delicious Belgian Waffles

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Enjoy a delicious and easy-to-make Belgian waffle with this simple recipe.

Cooking Equipment:

Waffle Iron

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Belgian

Keywords:

Keywords:

Belgian Waffles, Breakfast, Brunch, Easy Recipe

Meal:

Breakfast/Brunch

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 cups all
purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, lightly beaten
1 cup milk
1/4 cup melted butter

Cooking Instructions:

Preheat your waffle iron to medium heat.
In a large bowl, whisk together the flour, baking powder, baking soda, salt and sugar.
In a separate bowl, mix together the eggs, milk and melted butter until combined.
Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
Grease your waffle iron with cooking spray or butter and pour in enough batter to cover the surface of the iron (about 1/2 cup). Close the lid and cook for about 5 minutes or until golden brown. Repeat with remaining batter.
Serve warm with your favorite toppings such as syrup or fresh fruit!

Nutrition:

Calories – 300 kcal, Fat – 8 g, Carbohydrates – 48 g, Protein – 6 g

This easy recipe for Belgian waffles is sure to please! With just a few simple ingredients you can make delicious waffles in no time at all! Enjoy them warm with your favorite toppings for a delicious breakfast or brunch treat!

Rating:

2

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