Delicious Beet Salad

This delicious Beet Salad is a great way to enjoy the sweet and earthy flavor of beets. It’s easy to make and full of nutritious ingredients. Roast the beets in the oven, then combine with feta cheese, walnuts, olive oil, balsamic vinegar, honey, salt, and pepper for a flavorful and healthy salad.

Cooking Equipment:

Baking sheet Large bowl Measuring cups Measuring spoons

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Mediterranean

Keywords:

Keywords:

Beet Salad, Beets, Healthy, Easy

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

2 medium beets, peeled and diced
1/4 cup feta cheese, crumbled
1/4 cup walnuts, chopped
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon honey
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.
Place the diced beets on a baking sheet and roast for 20 minutes.
In a large bowl, combine the roasted beets, feta cheese, walnuts, olive oil, balsamic vinegar, honey, salt, and pepper.
Toss to combine.
Serve the salad warm or cold.

Nutrition:

Calories: 200, Fat: 10g, Protein: 5g, Carbs: 25g

This delicious Beet Salad is a great way to enjoy the sweet and earthy flavor of beets. It’s easy to make and full of nutritious ingredients. Roast the beets in the oven, then combine with feta cheese, walnuts, olive oil, balsamic vinegar, honey, salt, and pepper for a flavorful and healthy salad.

Rating:

3

Did You Know?

Pide, a Turkish flatbread often topped with cheese, meat, and vegetables, is a popular street food in Turkey and other Mediterranean countries.