Delicious Banh Mi Sandwich

This delicious Banh Mi Sandwich is a Vietnamese classic that is packed with flavor. It features pork, pickled vegetables, cilantro, and spicy mayo, all served on a toasted baguette. It takes just 10 minutes to prepare and 10 minutes to cook, making it a great weeknight meal.

Cooking Equipment:

Oven Skillet Small bowl Knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Vietnamese

Keywords:

Banh Mi, Vietnamese, Sandwich, Pork, Pickled Vegetables, Cilantro, Spicy Mayo

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 baguette

2 tablespoons of mayonnaise

1 teaspoon of sriracha

2 tablespoons of olive oil

1/2 pound of pork tenderloin

1/2 cup of pickled vegetables

1/4 cup of fresh cilantro

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350 degrees Fahrenheit.

Slice the baguette in half lengthwise and brush the cut sides with olive oil.

Place the baguette in the oven and bake for 10 minutes.

Meanwhile, mix together the mayonnaise and sriracha in a small bowl.

Heat a skillet over medium-high heat and add the pork tenderloin.

Cook the pork for 8-10 minutes, or until it is cooked through.

Remove the pork from the skillet and let it rest for a few minutes.

Slice the pork into thin strips.

Assemble the sandwich by spreading the spicy mayo on the baguette, then adding the pork, pickled vegetables, and cilantro.

Season with salt and pepper to taste.

Nutrition:

Calories: 590, Fat: 24g, Carbohydrates: 58g, Protein: 28g

Rating:

Delicious Banh Mi Sandwich

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