Dehydrated Pineapple Rings with Ginger and Honey

Make a delicious and healthy snack with this easy-to-follow recipe for Dehydrated Pineapple Rings with Ginger and Honey! This tropical treat is made by preheating a dehydrator to 135°F (57°C), placing pineapple rings in a single layer on the trays, drizzling honey over them, sprinkling ground ginger, then dehydrating for 8 hours or until dry and chewy. Enjoy!

Cooking Equipment:

Dehydrator

Preparation Time:

10

Cooking Time:

Total Time:

8 hours 10 minutes

Cuisine:

Tropical

Keywords:

Keywords:

Dehydrated, Pineapple, Ginger, Honey, Snack

Meal:

Snack

Cooking Method:

Dehydrating

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 large pineapple, peeled and cut into rings
2 tablespoons honey
1 teaspoon ground ginger

Cooking Instructions:

Preheat the dehydrator to 135°F (57°C).
Place the pineapple rings in a single layer on the dehydrator trays.
Drizzle the honey over the pineapple rings and sprinkle with ground ginger.
Dehydrate for 8 hours or until the pineapple is dry and chewy.
Enjoy!

Nutrition:

Calories – 150; Fat – 0g; Carbohydrates – 37g; Protein – 1g; Sodium – 5mg; Fiber – 2g

Make a delicious and healthy snack with this easy-to-follow recipe for Dehydrated Pineapple Rings with Ginger and Honey! This tropical treat is made by preheating a dehydrator to 135°F (57°C), placing pineapple rings in a single layer on the trays, drizzling honey over them, sprinkling ground ginger, then dehydrating for 8 hours or until dry and chewy. Enjoy!

Rating:

3

Did You Know?

The state of South Carolina is famous for its shrimp and grits, a popular breakfast dish.