Dehydrated Onion Rings with Garlic and Onion Powder

Enjoy this delicious snack or side dish of Dehydrated Onion Rings with Garlic and Onion Powder! Simply slice an onion into rings, mix with garlic powder, onion powder, olive oil, salt and pepper then dehydrate for 8-10 hours for a tasty treat!

Cooking Equipment:

Dehydrator tray(s)

Preparation Time:

10

Cooking Time:

Total Time:

8 – 10 hours

Cuisine:

American

Keywords:

Keywords:

Dehydrated, Onion Rings, Garlic, Onion Powder

Meal:

Snack/Side Dish

Cooking Method:

Dehydrating

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 large onion, sliced into rings
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon olive oil
Salt and pepper to taste

Cooking Instructions:

Preheat your dehydrator to 135°F (57°C).
Slice the onion into rings and place them in a bowl.
Add the garlic powder, onion powder, olive oil, salt and pepper to the bowl and mix until all of the ingredients are evenly distributed.
Place the onion rings on the dehydrator trays in a single layer and dehydrate for 8-10 hours or until they are crispy and crunchy.
Enjoy your delicious Dehydrated Onion Rings with Garlic and Onion Powder!

Nutrition:

Calories – 80 kcal; Fat – 0.5 g; Carbohydrates – 17 g; Protein – 2 g; Sodium – 180 mg

Enjoy this delicious snack or side dish of Dehydrated Onion Rings with Garlic and Onion Powder! Simply slice an onion into rings, mix with garlic powder, onion powder, olive oil, salt and pepper then dehydrate for 8-10 hours for a tasty treat!

Rating:

4

Did You Know?

The state of Maine is known for its lobster, with lobster rolls being a popular dish.