Dehydrated Garlic Chips with Olive Oil and Sea Salt

Make your own delicious and healthy garlic chips with olive oil and sea salt using a dehydrator in just 8-10 hours! This recipe is perfect for those looking for a Mediterranean-style snack that is low in calories but high in flavor!

Cooking Equipment:

Dehydrator, Parchment Paper, Knife, Cutting Board, Measuring Spoons

Preparation Time:

10

Cooking Time:

Total Time:

8 – 10 hours

Cuisine:

Mediterranean

Keywords:

Keywords:

Dehydrated, Garlic, Chips, Olive Oil, Sea Salt

Meal:

Snack

Cooking Method:

Dehydrating

Dietary Restrictions:

Low Calorie

Servings:

1

Ingredients:

2 cloves of garlic, thinly sliced
1 teaspoon of olive oil
½ teaspoon of sea salt

Cooking Instructions:

Preheat the dehydrator to 55°C.
Thinly slice the garlic cloves and place them on a dehydrator tray lined with parchment paper.
Drizzle the olive oil over the garlic slices and sprinkle with sea salt.
Place the tray in the dehydrator and set the timer for 8-10 hours.
Once the chips are dry and crispy, remove them from the dehydrator and let cool before serving or storing in an airtight container for up to two weeks.

Nutrition:

Calories – 50 kcal; Fat – 3 g; Carbohydrates – 4 g; Protein – 1 g; Sodium – 250 mg

Make your own delicious and healthy garlic chips with olive oil and sea salt using a dehydrator in just 8-10 hours! This recipe is perfect for those looking for a Mediterranean-style snack that is low in calories but high in flavor!

Rating:

4

Did You Know?

The region of Alsace is known for its hearty and filling dishes, such as choucroute garnie and tarte flambée.