Dehydrated Cranberries with Orange Zest and Cloves

This recipe for Dehydrated Cranberries with Orange Zest and Cloves is an easy way to make a healthy snack that can be enjoyed on the go! All you need is fresh cranberries, orange zest, ground cloves, a dehydrator tray lined with parchment paper or non-stick sheet, and 8-10 hours of dehydration time at 135°F (57°C). Once finished, store in an airtight container for up to two weeks!

Cooking Equipment:

Dehydrator Tray, Parchment Paper or Non-Stick Sheet

Preparation Time:

10

Cooking Time:

Total Time:

8 – 10 hours

Cuisine:

American

Keywords:

Keywords:

Dehydrated Cranberries, Orange Zest, Cloves, Snack, Healthy

Meal:

Snack

Cooking Method:

Dehydration

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

250g fresh cranberries
1 teaspoon orange zest
1/4 teaspoon ground cloves

Cooking Instructions:

Rinse the cranberries and pat them dry with a paper towel.
Place the cranberries in a bowl and add the orange zest and ground cloves. Mix until evenly combined.
Place the mixture onto a dehydrator tray lined with parchment paper or a non-stick sheet.
Set the temperature to 135°F (57°C) and dehydrate for 8-10 hours or until desired texture is achieved.
Once finished, remove from the dehydrator tray and let cool before storing in an airtight container for up to two weeks.

Nutrition:

Calories – 90; Fat – 0g; Carbohydrates – 22g; Protein – 0g; Sodium – 0mg; Fiber – 2g

This recipe for Dehydrated Cranberries with Orange Zest and Cloves is an easy way to make a healthy snack that can be enjoyed on the go! All you need is fresh cranberries, orange zest, ground cloves, a dehydrator tray lined with parchment paper or non-stick sheet, and 8-10 hours of dehydration time at 135°F (57°C). Once finished, store in an airtight container for up to two weeks!

Rating:

5

Did You Know?

The first American cookbook, “American Cookery,” was published in by Amelia Simmons.