Dehydrated Corn on the Cob with Chili Lime Seasoning

This easy-to-make recipe for Dehydrated Corn on the Cob with Chili Lime Seasoning is a healthy and nutritious snack that can be enjoyed anytime! The combination of chili powder and lime juice adds a delicious flavor to this dish that will have you coming back for more!

Cooking Equipment:

Dehydrator tray(s)

Preparation Time:

10

Cooking Time:

Total Time:

8 hours 10 minutes

Cuisine:

Mexican

Keywords:

Keywords:

Dehydrated Corn, Chili Lime Seasoning, Healthy, Nutritious

Meal:

Snack

Cooking Method:

Dehydrating

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 ears of corn, husked and cleaned
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon lime juice
Salt and pepper to taste

Cooking Instructions:

Preheat your dehydrator to 135°F.
Cut the corn off the cob and place in a bowl.
Add olive oil, chili powder, lime juice, salt and pepper to the bowl and mix until all ingredients are evenly distributed.
Place the corn mixture onto your dehydrator trays in an even layer.
Dehydrate for 8 hours or until desired texture is achieved.
Enjoy!

Nutrition:

Calories – 140; Fat – 0g; Carbohydrates – 33g; Protein – 4g; Sodium – 20mg

This easy-to-make recipe for Dehydrated Corn on the Cob with Chili Lime Seasoning is a healthy and nutritious snack that can be enjoyed anytime! The combination of chili powder and lime juice adds a delicious flavor to this dish that will have you coming back for more!

Rating:

5

Did You Know?

Quesadillas, a dish consisting of a tortilla filled with cheese and other ingredients, is a popular Mexican street food.