Dehydrated Cherries with Almond Extract and Cinnamon

Enjoy this delicious snack or dessert made with fresh cherries, almond extract, and cinnamon that has been dehydrated for 8 hours at 135°F (57°C). It’s perfect for a quick snack or dessert!

Cooking Equipment:

Dehydrator trays, airtight container

Preparation Time:

Cooking Time:

Total Time:

8 hours 10 minutes

Cuisine:

American

Keywords:

Dehydrated Cherries, Almond Extract, Cinnamon, Snack, Dessert

Meal:

Snack/Dessert

Cooking Method:

Dehydrating

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 cups fresh cherries, pitted and halved

1 teaspoon almond extract

1 teaspoon ground cinnamon

Cooking Instructions:

Preheat your dehydrator to 135°F (57°C).

Place the halved cherries in a single layer on the dehydrator trays.

Sprinkle the almond extract and cinnamon over the cherries.

Dehydrate for 8 hours or until the cherries are dry and chewy.

Let cool before serving or storing in an airtight container for up to 3 months.

Nutrition:

Calories – 100; Fat – 0g; Carbohydrates – 25g; Protein – 1g; Sodium – 0mg

Enjoy this delicious snack or dessert made with fresh cherries, almond extract, and cinnamon that has been dehydrated for 8 hours at 135°F (57°C). It’s perfect for a quick snack or dessert!

Rating:

Did You Know?

The state of Kentucky is famous for its bourbon whiskey.