Dehydrated Carrot Chips with Honey and Cinnamon

Make a delicious and healthy snack with this easy-to-follow recipe for Dehydrated Carrot Chips with Honey and Cinnamon! All you need is two medium carrots, honey, cinnamon, and a dehydrator to make this tasty treat that can be enjoyed as is or stored for up to one week!

Cooking Equipment:

• Dehydrator • Knife • Cutting board • Small bowl • Large bowl • Measuring spoons • Airtight container (optional)

Preparation Time:

10

Cooking Time:

Total Time:

6 hours 10 minutes

Cuisine:

American

Keywords:

Keywords:

Dehydrated, Carrot, Chips, Honey, Cinnamon

Meal:

Snack

Cooking Method:

Dehydrating

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 medium carrots, peeled and sliced into thin chips
1 teaspoon honey
½ teaspoon ground cinnamon

Cooking Instructions:

Preheat the dehydrator to 135°F (57°C).
Place the carrot chips on the dehydrator trays in a single layer.
Dehydrate for 6 hours or until the carrots are crispy and dry to the touch.
In a small bowl, mix together the honey and cinnamon until combined.
Remove the carrots from the dehydrator and place them in a large bowl.
Drizzle the honey-cinnamon mixture over the carrots and toss to coat evenly.
Serve immediately or store in an airtight container for up to one week.

Nutrition:

Calories – 90 kcal; Fat – 0.3 g; Carbohydrates – 21 g; Protein – 1.2 g; Sodium – 2 mg; Fiber – 3.2 g

Make a delicious and healthy snack with this easy-to-follow recipe for Dehydrated Carrot Chips with Honey and Cinnamon! All you need is two medium carrots, honey, cinnamon, and a dehydrator to make this tasty treat that can be enjoyed as is or stored for up to one week!

Rating:

5

Did You Know?

The first fast food chain in the world, White Castle, was founded in Wichita, Kansas in