Dehydrated Beet Chips with Garlic and Thyme

Make a delicious and healthy snack with these easy-to-make Dehydrated Beet Chips with Garlic and Thyme! All you need is some beets, olive oil, garlic powder, thyme leaves, and a dehydrator for 8 hours of drying time! Enjoy your crunchy chips as a snack or side dish!

Cooking Equipment:

• Dehydrator • Bowl • Measuring spoons • Knife • Cutting board • Baking tray

Preparation Time:

10

Cooking Time:

Total Time:

8 hours 10 minutes

Cuisine:

American

Keywords:

Keywords:

Dehydrated, Beet, Chips, Garlic, Thyme

Meal:

Snack

Cooking Method:

Dehydrating

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 medium beets, peeled and thinly sliced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme leaves

Cooking Instructions:

Preheat the dehydrator to 135°F (57°C).
Place the beet slices in a bowl and drizzle with olive oil. Toss to coat evenly.
Sprinkle garlic powder and thyme over the beets and toss again to coat evenly.
Place the beet slices on the dehydrator trays in a single layer, making sure not to overlap them.
Dehydrate for 8 hours or until crisp.
Let cool before serving or storing in an airtight container for up to 2 weeks.

Nutrition:

Calories – 100; Fat – 0g; Carbohydrates – 20g; Protein – 2g; Sodium – 50mg

Make a delicious and healthy snack with these easy-to-make Dehydrated Beet Chips with Garlic and Thyme! All you need is some beets, olive oil, garlic powder, thyme leaves, and a dehydrator for 8 hours of drying time! Enjoy your crunchy chips as a snack or side dish!

Rating:

4

Did You Know?

The state of Arizona is famous for its chimichangas, a deep-fried burrito.