Dehydrated Asparagus with Lemon and Garlic

This easy-to-make recipe for Dehydrated Asparagus with Lemon and Garlic is a delicious way to enjoy the flavors of spring. The combination of lemon and garlic adds a zesty flavor to the asparagus, making it a great side dish or snack that can be stored in an airtight container for up to 3 months. All you need is some asparagus spears, olive oil, garlic powder, lemon juice, salt and pepper before you can pop them into your dehydrator for 8 hours!

Cooking Equipment:

Dehydrator

Preparation Time:

Cooking Time:

Total Time:

8 hours 10 minutes

Cuisine:

Mediterranean

Keywords:

Dehydrated Asparagus, Lemon, Garlic, Side Dish, Snack

Meal:

Side Dish

Cooking Method:

Dehydrating

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

100g asparagus spears, trimmed and washed

1 teaspoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon lemon juice

Salt and pepper to taste

Cooking Instructions:

Preheat your dehydrator to 55°C (130°F).

Place the asparagus spears on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic powder, lemon juice, salt and pepper.

Place the baking sheet in the dehydrator and set the timer for 8 hours.

Once the asparagus is fully dehydrated, remove from the dehydrator and store in an airtight container for up to 3 months.

Nutrition:

Calories – 30 kcal; Fat – 0 g; Carbohydrates – 6 g; Protein – 2 g; Sodium – 40 mg; Fiber – 2 g

Rating:

Did You Know?

The region of Alsace is known for its hearty and filling dishes, such as choucroute garnie and tarte flambée.