Curry Chicken Salad

This Curry Chicken Salad is a delicious and healthy meal that is packed with flavor. It is easy to make and takes only 30 minutes to prepare. The ingredients are cooked in a skillet and then combined with yogurt, mayonnaise, herbs, and nuts for a flavorful and nutritious meal.

Cooking Equipment:

Large skillet Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Curry Chicken Salad, Healthy, Easy, 30 Minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 chicken breasts, diced

1 onion, diced

2 cloves garlic, minced

1 teaspoon curry powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric

1 teaspoon garam masala

1/2 teaspoon chili powder

1/2 teaspoon ground ginger

1/2 teaspoon ground cardamom

1/2 teaspoon ground cinnamon

1/4 teaspoon ground black pepper

2 tablespoons olive oil

1/2 cup plain yogurt

1/4 cup mayonnaise

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh mint

1/4 cup chopped fresh parsley

1/4 cup chopped roasted cashews

1/4 cup raisins

1/4 cup diced celery

1/4 cup diced red onion

Juice of 1/2 lemon

Cooking Instructions:

Heat the olive oil in a large skillet over medium-high heat.

Add the diced chicken and onion and cook until the chicken is cooked through, about 8 minutes.

Add the garlic, curry powder, cumin, coriander, turmeric, garam masala, chili powder, ginger, cardamom, cinnamon, and black pepper and cook for 1 minute.

Remove from heat and let cool.

In a large bowl, combine the cooled chicken mixture, yogurt, mayonnaise, cilantro, mint, parsley, cashews, raisins, celery, red onion, and lemon juice.

Mix until combined.

Serve chilled or at room temperature.

Nutrition:

Calories: 400, Fat: 15g, Protein: 25g, Carbohydrates: 30g

Rating:

Curry Chicken Salad

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