Crispy Fried Potatoes with Panko Breadcrumbs

Enjoy the crunchy texture of these fried potatoes with panko breadcrumbs. Perfect for a side dish or as a snack.

Cooking Equipment:

Baking sheet, parchment paper, bowl, spoon/spatula/tongs

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Keywords:

Fried Potatoes, Panko Breadcrumbs, Side Dish, Snack

Meal:

Main Course

Cooking Method:

Fried

Dietary Restrictions:

Servings:

1

Ingredients:

2 medium potatoes, peeled and cut into cubes
2 tablespoons olive oil
2 tablespoons panko breadcrumbs
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C).
Place the potato cubes in a bowl and drizzle with olive oil. Toss to coat evenly.
Sprinkle the panko breadcrumbs over the potatoes and season with salt and pepper to taste. Toss again to coat evenly.
Spread the potatoes on a baking sheet lined with parchment paper and bake for 15 minutes or until golden brown and crispy.

Nutrition:

Calories: 400; Fat: 20g; Carbohydrates: 40g; Protein: 8g

Enjoy this delicious side dish or snack of crispy fried potatoes with panko breadcrumbs! Prep time is 10 minutes and cooking time is 15 minutes for a total of 25 minutes from start to finish!

Rating:

4

Did You Know?

The hamburger is widely regarded as an iconic American food.