Crispy Fried Potatoes with Breadcrumbs

Enjoy the delicious taste of crispy fried potatoes with a crunchy breadcrumb coating. This easy-to-make recipe is perfect for a quick snack or side dish.

Cooking Equipment:

Baking sheet, parchment paper/aluminum foil, bowl, spoon/spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Keywords:

Fried Potatoes, Breadcrumbs, Snack, Side Dish

Meal:

Side Dish

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 medium potatoes, peeled and diced into cubes
2 tablespoons olive oil
1/4 cup breadcrumbs
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C).
Place the diced potatoes in a bowl and drizzle with olive oil. Toss to coat evenly.
Add the breadcrumbs and season with salt and pepper to taste. Toss again until all ingredients are combined.
Spread the potato mixture onto a baking sheet lined with parchment paper or aluminum foil.
Bake for 15 minutes or until golden brown and crispy on the outside.

Nutrition:

Calories – 250; Fat – 10g; Carbohydrates – 30g; Protein – 5g

This easy-to-make recipe for Crispy Fried Potatoes with Breadcrumbs is perfect for a quick snack or side dish! The potatoes are coated in olive oil and seasoned breadcrumbs before being baked in the oven until golden brown and crispy on the outside. Enjoy!

Rating:

2

Did You Know?

Clam bakes, which are a New England tradition, involve cooking clams, lobster, corn, and potatoes over an open fire.