Crispy Fried Mushrooms with Panko Breadcrumbs

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Enjoy the crunchy texture of these fried mushrooms coated in panko breadcrumbs. This easy-to-make recipe is perfect for a quick snack or side dish.

Cooking Equipment:

Skillet, shallow bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Fried Mushrooms, Panko Breadcrumbs, Snack, Side Dish

Meal:

Snack/Side Dish

Cooking Method:

Frying/Sauteing

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

250g mushrooms, sliced

2 tablespoons olive oil

1/2 cup panko breadcrumbs

1 teaspoon garlic powder

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the mushrooms and cook for 5 minutes until lightly browned.

In a shallow bowl, mix together the panko breadcrumbs, garlic powder, salt and pepper.

Dip each mushroom slice into the panko mixture and coat evenly on both sides.

Place the coated mushrooms back into the skillet and cook for an additional 5 minutes until golden brown and crispy.

Nutrition:

Calories – 200; Fat – 10g; Carbohydrates – 20g; Protein – 8g

Enjoy this easy-to-make recipe for crispy fried mushrooms coated in panko breadcrumbs! This delicious snack or side dish is ready in just 10 minutes!

Rating:

The state of Rhode Island is famous for its clam cakes, which are similar to doughnuts but made with clam meat.