Crispy Fried Fish

This delicious fried fish recipe is a great way to enjoy a classic dish. It’s easy to make and takes only 30 minutes to prepare and cook.

Cooking Equipment:

Skillet, shallow bowl, paper towels

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Fried Fish, Crispy, Easy, Quick

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free (if using gluten free flour)

Servings:

Ingredients:

1 fillet of white fish (150g)

2 tablespoons of all

purpose flour

1 teaspoon of garlic powder

1 teaspoon of paprika powder

Salt and pepper to taste

2 tablespoons of vegetable oil for frying

Cooking Instructions:

Start by preparing the fish fillet. Rinse it under cold water and pat it dry with paper towels. Cut the fillet into two equal pieces.

In a shallow bowl mix together the flour, garlic powder, paprika powder, salt and pepper.

Heat the oil in a large skillet over medium heat.

Dip each piece of fish into the flour mixture and coat it evenly on both sides.

Place the coated fish into the hot oil and fry for about 10 minutes or until golden brown on both sides. Flip once during cooking time if needed.

Nutrition:

Calories – 300, Fat – 15g, Protein – 25g, Carbohydrates – 5g

This delicious fried fish recipe is an easy way to enjoy a classic dish in just 30 minutes! The fish is coated in a flavorful mixture of all-purpose flour, garlic powder, paprika powder, salt and pepper before being fried in hot oil until golden brown on both sides for an irresistible crispy texture!

Rating:

Did You Know?

The chocolate chip cookie, which was invented by Ruth Wakefield in Massachusetts in the s, is one of America’s most beloved cookies.