Crispy Fried Eggplant with Panko Breadcrumbs

This delicious and easy-to-make fried eggplant dish is made with crunchy panko breadcrumbs and is sure to be a hit at any dinner table.

Cooking Equipment:

Baking Sheet, Parchment Paper, Shallow Bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Fried Eggplant, Panko Breadcrumbs, Crispy, Easy

Meal:

Main Course

Cooking Method:

Baking/Roasting

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 eggplant (sliced into 1 cm thick rounds)

2 tablespoons olive oil

½ cup panko breadcrumbs

2 tablespoons grated Parmesan cheese

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Place the eggplant slices on the baking sheet and brush each side with olive oil. Sprinkle with salt and pepper.

In a shallow bowl, combine the panko breadcrumbs and Parmesan cheese. Dip each eggplant slice into the mixture, coating both sides evenly.

Place the coated eggplant slices back onto the baking sheet and bake for 15 minutes or until golden brown and crispy.

Nutrition:

Calories – 350 kcal, Fat – 20 g, Carbohydrates – 30 g, Protein – 8 g

This easy-to-make fried eggplant dish is made with crunchy panko breadcrumbs for a delicious Italian meal that can be enjoyed by everyone! With only four ingredients needed, this dish can be prepared in just 25 minutes for a quick dinner option that’s sure to please!

Rating:

Did You Know?

Italian cuisine is diverse, ranging from simple and rustic dishes to elegant and sophisticated cuisine.