Crispy Fried Chicken

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This delicious fried chicken recipe is the perfect way to enjoy a classic comfort food. It’s crispy, juicy, and full of flavor!

Cooking Equipment:

Skillet, Bowls, Spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Fried Chicken, Crispy, Comfort Food

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 chicken breast (200g)

2 tablespoons of all

purpose flour (20g)

1 teaspoon of garlic powder (5g)

1 teaspoon of paprika (5g)

1/2 teaspoon of salt (2.5g)

2 tablespoons of vegetable oil (30ml)

Cooking Instructions:

Cut the chicken breast into small cubes and place them in a bowl.

In a separate bowl, mix together the flour, garlic powder, paprika and salt.

Coat the chicken cubes with the flour mixture until they are evenly coated.

Heat the oil in a large skillet over medium heat. Once hot, add the chicken cubes and cook for about 10 minutes or until golden brown and cooked through. Flip them occasionally to ensure even cooking on all sides.

Once cooked through, remove from heat and serve hot with your favorite sides!

Nutrition:

Calories – 500; Fat – 25g; Carbohydrates – 30g; Protein – 25g

This easy fried chicken recipe is sure to be a hit! It’s crispy on the outside and juicy on the inside – perfect for any occasion! Plus it only takes 30 minutes to make so you can have dinner ready in no time!

Rating:

Did You Know?

The state of Tennessee is famous for its hot chicken, which is served with a variety of spices.