Crispy Fried Chicken with Cornmeal

Enjoy the classic taste of fried chicken with a crunchy cornmeal coating. This easy-to-follow recipe will have you enjoying a delicious meal in no time!

Cooking Equipment:

Skillet, shallow bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Fried Chicken, Cornmeal, Crispy, Easy

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g chicken breast, cut into cubes

100g cornmeal

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Cooking Instructions:

In a shallow bowl, combine the cornmeal, garlic powder, onion powder, salt and pepper. Mix until well combined.

Heat the olive oil in a large skillet over medium heat.

Dip each piece of chicken into the cornmeal mixture and coat evenly on all sides.

Place the coated chicken pieces into the hot skillet and cook for about 10 minutes or until golden brown and cooked through. Flip the chicken pieces halfway through cooking time to ensure even cooking on both sides.

Serve hot with your favorite side dishes or salads!

Nutrition:

Calories – 500; Fat – 25g; Carbohydrates – 40g; Protein – 25g

Enjoy this delicious fried chicken with a crunchy cornmeal coating! This easy-to-follow recipe will have you enjoying a delicious meal in no time! The combination of garlic powder, onion powder and cornmeal creates an irresistible flavor that will have everyone coming back for more!

Rating:

Did You Know?

American cuisine is known for its use of comfort foods, such as macaroni and cheese, meatloaf, and fried chicken.