Crispy Fried Chicken Wings with Panko Breadcrumbs

Enjoy the crunchy texture of these delicious fried chicken wings coated in panko breadcrumbs. Perfect for a snack or a meal, this recipe is sure to be a hit!

Cooking Equipment:

Baking sheet, parchment paper, large bowl, spoon/tongs/spatula for tossing/mixing/coating wings

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Fried Chicken Wings, Panko Breadcrumbs, Snack, Meal

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free (if using gluten free panko breadcrumbs)

Servings:

Ingredients:

4 chicken wings

2 tablespoons olive oil

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C).

Place chicken wings in a large bowl and drizzle with olive oil. Toss to coat evenly.

In a separate bowl, mix together panko breadcrumbs, garlic powder, onion powder, salt and pepper.

Dip each chicken wing into the panko mixture and coat evenly on both sides. Place on a baking sheet lined with parchment paper.

Bake for 20 minutes or until golden brown and cooked through.

Nutrition:

Calories – 500 kcal; Fat – 25 g; Carbohydrates – 30 g; Protein – 25 g

Enjoy the crunchy texture of these delicious fried chicken wings coated in panko breadcrumbs! Perfect for a snack or a meal, this recipe is sure to be a hit! Prep time is 10 minutes and cooking time is 20 minutes for an easy and tasty dish that everyone will love!

Rating:

Did You Know?

Grits, which are made from ground corn, are a breakfast dish commonly served in the South.