Crispy Fried Chicken Wings with Barbecue Sauce

Get ready for a delicious treat with these crispy fried chicken wings smothered in a sweet and tangy barbecue sauce.

Cooking Equipment:

Large bowl, baking sheet lined with parchment paper or aluminum foil

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

Fried Chicken Wings, Barbecue Sauce, Crispy, Sweet and Tangy

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

4 chicken wings

2 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of onion powder

1 teaspoon of paprika

½ teaspoon of black pepper

½ teaspoon of salt

¼ cup of barbecue sauce

Cooking Instructions:

Preheat the oven to 375°F.

In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, black pepper and salt. Mix until combined.

Add the chicken wings to the bowl and toss until they are evenly coated in the seasoning mixture.

Place the chicken wings on a baking sheet lined with parchment paper or aluminum foil and bake for 25 minutes or until golden brown and cooked through.

Once cooked through, remove from oven and brush each wing with barbecue sauce on both sides.

Place back in oven for 5 minutes or until sauce is caramelized and bubbly.

Nutrition:

Calories – 590, Fat – 32g, Carbohydrates – 20g, Protein – 43g

Enjoy these crispy fried chicken wings smothered in a sweet and tangy barbecue sauce! They are sure to be a hit at your next gathering!

Rating:

Did You Know?

The state of Massachusetts is known for its baked beans, which are often served as a side dish.