Crispy Fried Chicken Wings

Get ready for a delicious and crunchy treat with these Crispy Fried Chicken Wings!

Cooking Equipment:

Large skillet, medium bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Fried Chicken Wings, Crispy, Delicious

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten free (omit flour)

Servings:

Ingredients:

4 chicken wings

2 tablespoons of all

purpose flour

1 teaspoon of garlic powder

1 teaspoon of onion powder

1 teaspoon of paprika

½ teaspoon of salt

½ teaspoon of black pepper

2 tablespoons of vegetable oil

Cooking Instructions:

In a medium bowl, combine the flour, garlic powder, onion powder, paprika, salt and pepper. Mix until everything is evenly combined.

Add the chicken wings to the bowl and mix until they are evenly coated with the flour mixture.

Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken wings to the skillet and cook for about 10 minutes on each side or until they are golden brown and crispy.

Remove from heat and serve immediately with your favorite dipping sauce or side dish. Enjoy!

Nutrition:

Calories – 590, Fat – 34g, Carbohydrates – 11g, Protein – 45g

These Crispy Fried Chicken Wings are an easy and delicious way to enjoy a classic American dish! With just a few simple ingredients and some basic cooking instructions you can have this tasty treat ready in no time!

Rating:

Did You Know?

Soul food, which originated in African American communities in the southern United States, includes dishes such as fried chicken, collard greens, and black-eyed peas.