Crispy Fried Chicken Nuggets

Make the most delicious and crunchy fried chicken nuggets with this easy-to-follow recipe.

Cooking Equipment:

Large skillet, shallow bowl/plate, paper towels

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Fried Chicken Nuggets, Crispy, Easy-to-Follow

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free (if using gluten free flour)

Servings:

Ingredients:

2 boneless chicken breasts, cut into 1 inch cubes

1 cup all

purpose flour

2 eggs, beaten

1 cup breadcrumbs or panko crumbs

Salt and pepper to taste

Oil for frying

Cooking Instructions:

In a shallow bowl or plate, season the flour with salt and pepper.

In a separate bowl or plate, beat the eggs.

In a third bowl or plate, mix together the breadcrumbs or panko crumbs.

Dip each chicken cube in the seasoned flour and shake off any excess flour.

Dip each floured chicken cube in the beaten egg and then coat it with the breadcrumb mixture.

Heat oil in a large skillet over medium heat until it is hot but not smoking.

Fry the chicken nuggets for about 3 minutes on each side until they are golden brown and cooked through.

Remove from heat and drain on paper towels to remove any excess oil before serving hot with your favorite dipping sauce!

Nutrition:

Calories – 500, Fat – 25g, Carbohydrates – 30g, Protein – 25g

This easy-to-follow recipe will help you make delicious and crunchy fried chicken nuggets that are sure to be a hit! With just a few simple ingredients and steps you can have these tasty treats ready in no time!

Rating:

Did You Know?

Chicago-style deep dish pizza is known for its thick crust and generous amount of cheese and toppings.