Crispy Fried Chicken Fingers with Flour

Enjoy the classic taste of fried chicken fingers with this easy-to-follow recipe. Perfectly crispy on the outside and juicy on the inside, these chicken fingers are sure to be a hit!

Cooking Equipment:

Large skillet or pan; shallow bowl; spatula or tongs; plate or platter for serving

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Fried Chicken Fingers, Flour, Crispy, Juicy

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free (if using gluten free flour)

Servings:

Ingredients:

2 boneless skinless chicken breasts, cut into strips

1 cup all

purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons olive oil or vegetable oil for frying

Cooking Instructions:

In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt and pepper.

Dip each chicken strip into the flour mixture and coat evenly.

Heat the oil in a large skillet over medium-high heat. Once hot, add the chicken strips and cook for about 5 minutes per side or until golden brown and cooked through.

Remove from heat and serve warm with your favorite dipping sauce.

Nutrition:

Calories – 500 kcal; Fat – 25 g; Carbohydrates – 30 g; Protein – 30 g

Enjoy crispy fried chicken fingers with this easy-to-follow recipe! Perfectly crispy on the outside and juicy on the inside, these chicken fingers are sure to be a hit! All you need is some all-purpose flour mixed with spices and herbs for coating your chicken strips before frying them in hot oil until golden brown and cooked through. Serve warm with your favorite dipping sauce for an amazing meal!

Rating:

Did You Know?

The Monte Cristo sandwich, which is made with ham, turkey, and cheese sandwiched between slices of French toast, is a popular brunch dish.